ou’ll
be certain to find some new ways to enjoy Rebel Yell Bourbon in our list of
drink recipes, some of which are old favorites along with a new twist or two.
Cheers!
| Manhattan | Rebel Sunrise | |
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| 1 1/2 oz. Rebel Yell 1/2 oz. dry vermouth 1/2 oz. sweet vermouth |
1 1/2 oz. Rebel Yell 3 oz. orange juice 1 tsp. grenadine |
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| Stir with ice and strain. Garnish with cherry. | Mix bourbon and orange juice over ice. Add Grenadine. | |
| Rebel Old Fashioned | Mint Julep | |
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| 1 1/2 oz. Rebel Yell 2 dashes bitters 1 lump sugar splash soda |
2 oz. Rebel Yell 1 tsp. sugar 4 mint sprigs 1/2 tsp. water |
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| Muddle sugar, soda & Bitters in glass. Add bourbon and ice, stir. Garnish with cherry and orange slice. | Mix sugar and water in a mixing glass. Rub mint on rim of a glass or julep cup. Fill glass with shaved ice. Pour sugar water over ice, add bourbon and stir. Garnish with a mint sprig. | |
| Rebel Sour | Rebel A La Creme | |
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| 1 1/2 oz. Rebel Yell juice of 1/2 lemon 1 tsp. sugar 2 dashes bitters |
2 oz. Rebel Yell 1 oz. Arrow Dark Creme de Cacao 1 vanilla bean |
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| Shake with ice, strain into glass. Garnish with cherry and orange slice. | Stir with ice and chill for a least one hour. Shake well and serve in a white wine glass. | |
| Rebel Black Hawk | Rebel Cooler | |
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| 2 oz. Rebel Yell 1/2 oz. Arrow Sloe Gin 1 oz. lemon juice 1 tsp. superfine sugar |
2 1/2 oz. Rebel Yell 1 tbsp. lemon juice 2 tsp. grapefruit juice 1 1/2 tsp. almond extract |
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| Shake with ice and strain into a cocktail glass. Garnish with a cherry. | Mix over ice in an Old-Fashioned glass. Garnish with a peach slice. | |
| Rebel Collins | Rebel Cobbler | |
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| 2 oz. Rebel Yell 1/2 oz. lime juice (fresh) 1/2 tsp. superfine sugar Fill with sparkling water |
2 1/2 oz. Rebel Yell In an old-fashioned glass, dissolve sugar in the club soda. Add crushed ice until the glass is almost full and pour in the bourbon. Stir well and garnish with a cherry and orange and lemon slices. |
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| Shake with ice and strain over fresh ice cubes into a Collins glass. Fill with sparkling water and garnish with a lime twist. | ||
