| Rebel Satin | Rebel Flip | |
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| 1 1/2 oz. Rebel Yell 1 oz. Arrow White Creme de Cacao 1 oz. half and half cream |
2 oz. Rebel Yell 1 egg 1 tsp. superfine sugar 1/2 oz. light cream |
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| Shake with ice and strain into a chilled cocktail glass. | Shake and strain into a sour glass. Garnish with nutmeg. | |
| Rebel Milk Punch | Rebel Toddy | |
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| 2 oz. Rebel Yell 3 oz. half and half cream 1 tsp. superfine sugar 1/4 tsp. vanilla extract |
2 oz. Rebel Yell 1 sugar cube 1 oz. water 1/8 oz. bitters |
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| In a highball glass dissolve the sugar in the bourbon. Add 6 ice cubes and the milk. Stir well. Garnish with cinnamon. | Soak the sugar cube with Bitters and put in a highball glass. Build over ice and garnish with a lemon twist. | |
| Rebel Sidecar | Rebel Country Cowboy | |
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| 2 oz. Rebel Yell 1 oz. Arrow Triple Sec 1/2 oz. fresh lemon juice |
2 oz. Rebel Yell 1/2 oz. light cream |
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| Shake with ice and strain into a chilled cocktail glass. | Shake with ice and strain into a cocktail glass. | |
| Rebel Fix | Rebel Daisy | |
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| 2 oz. Rebel Yell 1 oz. lemon juice 2 tsp. water 1 tsp. superfine sugar |
2 oz. Rebel Yell 1 oz. lemon juice 1/2 tsp. grenadine 1/2 tsp. superfine sugar |
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| Shake and strain into a highball glass almost filled with crushed ice. Garnish with a cherry and a lemon slice. | Shake and strain into an Old-Fashioned glass. Garnish with an orange slice and a cherry. | |
| Rebel Sloe Gin Fizz | Fancy Yell | |
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| 2 oz. Rebel Yell 1 oz. Arrow Sloe Gin 1 tsp. fresh lemon juice Fill with sparkling water |
2 oz. Rebel Yell 1/2 tsp. Arrow Triple Sec 1/4 tsp. superfine sugar 2 dashes of bitters |
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| Pour over some cracked ice into a chilled Collins glass and stir gently. Add 3 ice cubes and top off with sparkling water. Garnish with a maraschino cherry and a lemon slice. | In a shaker half-filled with ice cubes, combine the bourbon, Triple Sec, sugar, and Bitters. Shake well. Strain into a cocktail glass and garnish with a lemon twist. | |
