- ½ oz. Rebel Yell
- 1 oz. Louis Dupre French Brandy
- ½ oz. Santa Cruz Light Rum
- juice of ½ lemon
- 1 tbsp. powdered sugar
- carbonated water


Shake all ingredients (except carbonated water) with ice and strain into a Collins glass over fresh ice cubes. Fill with carbonated water, stir, and serve.