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Distilling has been a tradition of the W.L. Weller family back to the early days of this country. Famous for being the first distiller to produce Kentucky Straight Bourbon Whiskey using "wheat" instead of "rye" in the mash bill, descendants of W. L. Weller have continued this practice in a number of bourbon brands. This ingredient substitution makes the recipe uniquely smooth and richer than traditional bourbons.
Alex Farnsley, one of the owners of the Stizel-Weller distillery, had a nephew, Charles P. Farnsley, who was a well-loved politician, but had nothing to do with the family business - whiskey. A one-time Mayor of Louisville, Kentucky, Charles was described as being the most remarkable leader in the city’s history. According to The Kentucky Encyclopedia, he was a disciple of Thomas Jefferson’s philosophies, as well as those of Confucius. In this spirit, he worked for the general good; instituting a fund to support the arts, paving streets and building parks. Though he was thought to be somewhat eccentric – rarely seen without his black string tie – he was also recognized as an astute politician who understood that all aspects of life, cultural through big business, were dependant on one another. In keeping with this philosophy, Charles made a striking move towards embracing his family’s legacy by suggesting that a unique kind of bourbon should be created to embody this passion for the Southern culture.
To this end, Charles, with the help of his uncle Alex, conceived of and pioneered a bourbon specifically for the people of the Deep South: Rebel Yell. The original Rebel Yell Bourbon was produced on a limited basis, solely in the region of its heritage. The brand was discontinued for a while, but reintroduced in 1961 to commemorate the centennial of the Civil War. Rebel Yell Bourbon eventually became so popular that the company finally allowed it to be sold to “Yankees” in 1984.